Tuesday, May 26 2020, 13:07 pm
CURRICULAR STRUCTURE DIPLOMA IN HOTEL MANAGEMENT …

CURRICULAR STRUCTURE DIPLOMA IN HOTEL MANAGEMENT …

DIPLOMA IN HOTEL MANAGEMENT & CATERING TECHNOLOGY Part-I TEACHING HOURS/WEEK S. MARKS* CREDITS No. SUBJECTS TH PRAC TH PRAC 1. Food Production 2 8 100 100 2. F & B Service 2 4 100 100 3. Front office Operation 2 2 100 100 4. Accommodation Operation 2 2 100 100 5. Hotel Accounts 2 – 100 – 6. Nutrition & Food Science 2 – 100 – 7. English Communication 2 – 50 – 8. Hotel Engineering 2 – 100 – 9 …