Tuesday, May 26 2020, 13:41 pm
Level 1/2 Award Food and Catering Purpose Statement

Level 1/2 Award Food and Catering Purpose Statement

Unit 1: Practical skills in Food and Catering (internally assessed) Learners will create a number of small practical outcomes to demonstrate their competency in 12 core skills outlined in the specification. This will include the transferable skill of teamwork. Unit 2: Extended making project (internally assessed) Learners will undertake an extended making project that showcases the skills and …