Tuesday, May 26 2020, 12:33 pm
Subject:- Catering & Hospitality – Bathwick

Subject:- Catering & Hospitality – Bathwick

3 theory, 3 practical’s lessons Reason for choice, final menu Healthy eating, shopping list, equipment list, taster Term 2 Task 2 WJEC task 2 international cuisine, plan produce a 2 course meal from country of your choice trials, both catering class room 3 demonstration practical’s trial lesson 3 theory, 3 practical’s lessons